Soybeans – Whole/Raw are a versatile, high-protein feed ingredient containing roughly 40% protein and 20% fat on a dry matter basis. Ideal for ruminants and poultry (after proper heat treatment), these legumes provide a concentrated source of amino acids and energy. Soybeans – Whole/Raw support muscle growth, overall health, and production efficiency. Note: Raw soybeans contain trypsin inhibitors and must be processed or cooked for safe consumption.
DESCRIPTION
ANALYSIS
INGREDIENTS
DIRECTIONS
DESCRIPTION
ANALYSIS
Crude Protein: 40%
Crude Fat: 20%
Crude Fiber: 6%
Total Digestible Nutrients (TDN): 85%
Calcium: 0.2%
Phosphorus: 0.6%
INGREDIENTS
Whole, raw soybeans (Glycine max)
DIRECTIONS
Cattle: Limit inclusion to 7% of the diet for growing calves and 5% for finishing diets.
Poultry: Feed full-fat cooked soybeans for protein and energy.
Horses: Feeding raw soybeans is not recommended due to the presence of trypsin inhibitors.